Melt-in-your-mouth Slow Roasted Beef + Roasted Vine tomatoes and more…

Diary of a Perth Girl

I am a very big family girl, so this weekend was so nice. I don’t even know what we did but I spent the whole weekend with Mum and Dad (including yummy breakfast at Duende) and Saturday night cooking up a storm with my beautiful sister (see our delish Salted Caramel Macarons).

Sunday was family lunch with my Dad’s family, so Mum and I decided to put on a feast! On the menu was the most tender and deliciously easy (not that we normally tell people that 😉 ) slow roasted beef. Served with vine roasted tomatoes, a simply fresh salad and salted smashed potatoes.

Full Sunday Lunch Slow roasted beef with roasted vine tomatoes

For the beef (we were feeding 7 and we still had a bit leftover):

  • 1.8kg scotch fillet (or whatever size you need to feed your tribe!)
  • 1/4 cup balsamic vinegar
  • 4 cloves of garlic
  • salt and pepper
  • 3 sprigs of rosemary (dried…

View original post 309 more words

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s